Effect of long time immersion in edible film solution from native chicken claw gelatin on the physical and chemical properties of chicken meat
M Sompie, S E Surtijono, R Tinangon, M I Said
Animal Husbandry Faculty, Sam Ratulangi University
Abstract
Keywords: Chicken meat, Edible film, Gelatin, Native chicken claw, Plasticizer
Topic: Animal production Technology
Link: https://ifory.id/abstract/PFCZQbN6zRmp
Conference: The 2nd Iternational Conference of Animal Science and Technology (ICAST 2019)
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