Screening of Cellulase Producing Yeast Isolated from Indigenous Fermented Beverages of Indonesia
Dalia Sukmawati(a)(b), Gibran Sondana(b), Nabila Nov(b), Rifdah Hasanah(a), Hesham El Enshasy(c),(d), Sri Rahayu(b), Tri Handayani(b), and Rini Puspitaningrum(b)
(a) Biology Department, 9th Floor Hasyim Ashari Building, Faculty of Mathematics and Natural Sciences, Universitas Negeri Jakarta, Jakarta, Indonesia
(b) Universitas Negeri Culture Collection, 9th Floor Hasyim Ashari Building, Faculty of Mathematics and Natural Sciences, Universitas Negeri Jakarta, Jakarta, Indonesia
(c) Institute of Bioproduct Development (IBD), Universiti Teknologi Malaysia (UTM), 81130 UTM, Skudai, Malaysia
(c) Department of Bioprocess and Polymer Engineering, School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, 81310, Skudai, Johor, Malaysia
Abstract
Keywords: Yeast, Fermented, Cellulase
Topic: Biology
Link: https://ifory.id/abstract/Qu4fCpGKnrey
Conference: The 4th Annual Applied Science and Engineering Conference (AASEC 2019)
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