The use of Golden snail (Pomacea canaliculata) egg as source of carotenoid for improvement of Arabic Chicken egg quality
Suluh Nusantoro, Abdul Rouf, Suci Wulandari, Nurkholis, Erfan Kustiawan, Aan Awaludin and Merry Muspita Dyah Utami
Politeknik Negeri Jember
Abstract
Keywords: arabic chicken, egg quality, natural carotenoid, golden snail
Topic: Animal Nutrition, Animal Production, and Veterinary Science
Link: https://ifory.id/abstract/TZ4VQJ8etDNU
Conference: The 2nd International Conference on Food and Agriculture (ICoFA 2019)
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