Indonesia Conference Directory


<< Back

The use of Golden snail (Pomacea canaliculata) egg as source of carotenoid for improvement of Arabic Chicken egg quality
Suluh Nusantoro, Abdul Rouf, Suci Wulandari, Nurkholis, Erfan Kustiawan, Aan Awaludin and Merry Muspita Dyah Utami

Politeknik Negeri Jember


Abstract

Consumers awareness of the usage of natural product is increasing but exploration of natural carotenoid originated from animal was conducted into a lesser extent. The objective of this study is to examine the use of Golden snail egg powder (GESP) for improvement of quality of Arabic chicken egg Introduction. Thirty six Arabic chicken (silver and golden chicken, 22 weeks of age, 1,123.9 + 155.1 g initial body weight) were assigned in completely randomized design (CRD), consisting of 4 treatments (R0 = control 0%; R1 = 4%; R2 = 8%; and R3 = 12% of GESP) and 3 replications. Data were analysed using one way ANOVA. After one month of experiment, data showed that up to 12%, yolk carotenoid and yolk score significantly increased in line with dietary GESP level. However Haugh unit and yolk indices were not affected by GESP. This result indicates that Golden snail egg is a potential source of animal carotenoid for poultry.

Keywords: arabic chicken, egg quality, natural carotenoid, golden snail

Topic: Animal Nutrition, Animal Production, and Veterinary Science

Link: https://ifory.id/abstract/TZ4VQJ8etDNU

Conference: The 2nd International Conference on Food and Agriculture (ICoFA 2019)

Plain Format | Corresponding Author (Suluh Nusantoro)

Featured Events

<< Swipe >>
<< Swipe >>

Embed Logo

If your conference is listed in our system, please put our logo somewhere in your website. Simply copy-paste the HTML code below to your website (ask your web admin):

<a target="_blank" href="https://ifory.id"><img src="https://ifory.id/ifory.png" title="Ifory - Indonesia Conference Directory" width="150" height="" border="0"></a>

Site Stats