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Raising pigs for the people of Bali is ussually done, pigs maintained from kitchen waste products. But lately it has become a promising bussines considering that Bali as a tourist destination, the need for pork is very high in addition to the need for religious ceremonies. Many technological innovations in the field of swine production have been produced, but the problem is not all of the technology produced by the IAARD has been reached in the the level of users. Therefore an approach is needed to encourages users to be able to apply recomendation technology from IAARD for developing their products. For this reason, the purpose of this study was to looked at the impact of technological assistance on the productivity in small holder farmers in Gianyar Regency. The parameters observed were body weight gain, feeds consumption, and profits gain from pig farming, data were analyzed by t-test. The data showed that the body weight of the group of pigs that were accompanied technology gave an increase in body weight 17.15% greater than the group of pigs that were not accompanied, statistically significantly different (P <0.05), on feeds consumption, the group of pigs accompanied, consuming less ration rather than the group of pigs that were not accompanied (P <0.05). Whereas from farming analysis, Farmers with ownership of 11 fattening animals for 121 days of maintenance, the group of pigs that were accompanied gave a profit of Rp 8,730,160, - with B / C of 0.60. Whereas the pigs that were not accompanied gained profit of Rp. 4,211,021 - with B / C of 0.27. In conclusion that technological accompanied program was able to increased the productivity of the smallholder farm swine production