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Pindang eggs are a type of processed egg that is boiled using certain herbal ingredients so that it has a distinctive taste and odor and makes eggs easier than regular boiled eggs. Teak seed leaves, teak leaves and their combination) with different storage duration of color quality and flavor of boiled eggs. This study uses a completely randomized design (CRD) factorial pattern consisting of two factors, namely the first factor (composition of guava leaves, teak leaves and all combinations) and the second factor (storage time 0, 7, 14 and 21 days). The results showed what was meant by the type of leaf and storage duration increased the color of the boiled egg whites. Taste of eggs Pindang eggs that have the best color and taste are combination leaf type pindang eggs (teak leaves and guava) with a storage time of 7 days.