Effect of Temperature and Residence Time Torrefaction Palm Kernel Shell On The Calorific Value and Energy Yield
Made Dirgantara1*, Karelius2, Budi Tri Cahyana3, Komang Gde Suastika1, Arief RM Akbar4
1Department of Physics, University of Palangka Raya, Palangka Raya, Indonesia
2Department of Chemistery, University of Palangka Raya, Palangka Raya, Indonesia
3Industry Research and Standardization Center, Ministry of Industry, Indonesia
4Study Program of Agricultural Industry Technology, Lambung Mangkurat University, Indonesia
Abstract
Keywords: calorific value, energy yield, residence time, temperature, torrefaction
Topic: Energy and environment materials
Link: https://ifory.id/abstract/ZhMtYpde2aAk
Conference: The 4th International Conference on Applied Physics and Materials Application (ICAPMA 2019)
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