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Etlingera elatior or Honje are widely cultivated and used in Indonesia since long time ago as food flavouring and spices. This research aimed to determine the best hydroponics nutrition for Honje seeds. This experiment use Complete Random Design with single factor treatments, which is five different brands nutrients (A, B, C, D, and E). Data was analysed using ANOVA, followed by Least Significant Difference (LSD) multiple comparison 5%. The result showed that nutrient A produced highest number of clumps in week 7. While other measured parameter, such as plant height, leaf length, leaf height, biomass weight for shoot and root, were not affected.