EVALUATING FERMENTATION OF CACAO SEED WASTE (Theobroma cacao L.) IN FEED TOWARD CONSUMPTION OF DRY MATTER, CRUDE PROTEIN AND AVERAGE DAILY GAIN OF LOCAL SHEEP
Sujono, Wehandaka P, Hendraninsih, Arifin L, Raharjo B
Universitas Muhammadiyah Malang
Abstract
Keywords: Local rams, Fermented cocoa seeds, Performance of production.
Topic: Environmentally Sustainable Agriculture
Link: https://ifory.id/abstract/bQgNmLjRh4a2
Conference: International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICONBEAT 2019)
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