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The factual problem in the Ijen coffee groindustry are that of the appropriate raw materials, varying quality and quality that is not in accordance with the processor. The purpose of this study was to study the factors that influence risk and determine the risk mitigation of Ijen Arabica coffee in Bondowoso Regency. Measurement of Arabica Ijen coffee supply chain risk uses the Fuzzy FMEA (Failure Mode Effect Analysis) method, to identify the causes of problems or failures that occur, to identify the cause of the problem that occurred, with consideration of the occurrence criteria (O), severity (severity / S), and detection (Detection / D). Data was obtained from interviews with expert respondents including farmers, cooperatives, agro-industries, researchers, academics, who have been involved for at least five years in the coffee agro-industry. Results of the analysis indicate that risks at the farmer level are quality factors and cultivation techniques, mitigation efforts that can be taken are improvements to cultivation that focus on the management of pests and diseases of coffee plants. Risks at the of collector level are quality and price, while the mitigation efforts that can be taken are the improvement of drying technology both mechanically and technically. Risks at the agro-industry level are quality and price level with the risk mitigation effort is the procurement of contracts with a fair revenue distribution mechanism. Analysis of the relative importance using Fuzzy FMEA shows the risks faced by Arabica Ijen coffee supply chain actors are in the medium category with an oiccurance value 0.25; severity 0.5; dettection 0.75. The order of severity risk factors are farmers, colektor and agro-industry.