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The aim of this research was to determine the nutrient content and characterize bioactive compounds of Goroho banana (Musa acumunafe sp) stem meal fermented with Trichoderma viride. Parameter meassured were: proximate analysis, amino acid, phytochemical, antioxidant potency of goroho banana (Musa acumunafe sp) stem meal fermented. Data were analyzed by descriptive method. Results showed that crude protein 4.86%, crude fiber 22,03, crude fat 0.94, Ca 0.42, P 0.18 and gross energy 3156,67 Kkal/kg. Amino acid were HPLC analysis demonstrated that was composed of 16 amino acids. Seven of them were essential amino acids; lysine (0.41 %) histidine (0.23 %), leucine (0.56 %), threonine (1.13 %), valine (0.11%), methionine (0.11 %), isoleucine (0.41 %), phenylalanine (0.39 %), and nine of them were non-essential amino acids; serine (0.31 %), aspartic acid (0.56 %), arginine (1.13 %), proline (0.38 %), glutamic acid (0.70 %), glycine (0.33 %), alanine (0.34 %), and tyrosine (0.30 %). Phytochemical screening by color visualization showed the presence of flavonoid 0.06 % (w/w) and analisys by tritrimetry tannin 0.01 % (w/w). Vitamin C and Vitamin E compound analysed by HPLC was Vitamin C ( Ascorbat acid ) 437 mg/ kg and Vitamin E (Tocoferol) < 0.01 mg/100 gram. It can be concluded that Goroho banana (Musa acumunafe sp) stem meal fermented with Trichoderma viride can be used as feed alternative.