QUALITY IMPROVEMENT of COPRA THROUGH THE IMPLEMENTATION of WHITE COPRA OVEN
Ahmad Zubair Sultan (a*), Nur Hamzah (a), Muh. Rusdi(a)
a) Department of Mechanical Engineering, Politeknik Negeri Ujung Pandang. Jl. Perintis Kemerdekaan km 10, Tamalanrea, Makassar 90245, Indonesia
*ahmadzubairsultan[at]poliupg.ac.id
Abstract
Keywords: White copra dryer; Quality improvement
Topic: Food Science and Technology
Link: https://ifory.id/abstract/cfg3nzVUBbtN
Conference: The 2nd International Conference on Food and Agriculture (ICoFA 2019)
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