THE ROLE OF PULSED ELECTRIC FIELD (PEF) WITH THERMOCONTROL MODIFICATION AS AN ELICITOR TO INCREASE BIOACTIVE COMPOUND IN LOCAL SOYBEAN
Jaya Mahar Maligan*, Megy Wida Fitria, Widya Dwi Rukmi Putri
Department Agricultural Product Technology, Agricultural Technology Faculty, Brawijaya University
Abstract
Keywords: Soy Bean, Elicitation, Pulse Electric Field, Temperature
Topic: AGRICULTURAL PRODUCT TECHNOLOGY
Link: https://ifory.id/abstract/dYT4jvrPN7uE
Conference: INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY (ICGAB 2019)
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