PHYSICOCHEMICAL QUALITY OF BISCUIT ON VARIOUS COMPOSITIONS OF WHEAT FLOUR, DANGKE FLOUR AND SAGU FLOUR
Marwah, Wahniyathi Hatta, Nahariah
Universitas Hasanuddin, Fakultas Peternakan
Abstract
Keywords: Biscuits, wheat flour, dangke, sago, physicochemical
Topic: Animal production Technology
Link: https://ifory.id/abstract/fXgA68rLjCup
Conference: The 2nd Iternational Conference of Animal Science and Technology (ICAST 2019)
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