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Nyoman Suyasa and Ida Ayu Parwati

Bali Assesment Institute of Agriculture Technology (BPTP)


Native chicken is one of the producers of animal protein that has a high taste and is in demand by many consumers. Therefore also the price is higher than domestic chickens. So far, Bali, which is known as a well-known tourist destination, always lacks the supply of native chicken meat to meet the needs of consumers who come to Bali, both foreign and domestic tourists, as well as local people. The decline in the population of native chickens also occurs in almost all regions of Indonesia, which is caused by not being able to compete with broiler chickens as well as high production costs. For this reason, the Central Agricultural Research and Development Agency has begun to make a breakthrough by producing superior types of native chicken, namely Sensi 1 Agrinak and KUB (superior native chicken of the Research and Development Agency), which are expected to be able to increase the interest of farmers. The study was conducted in Jehem Village, Bangli Regency. For observations of the anatomical and carcass characteristics performance, 60 chickens, consisting of male and female Sensi 1, as well as male and female KUB, each had 15 tails. The results obtained showed that the male live weight of Sensi 1 Agrinak was 1.72 kg / head while male KUB was 1.71 kg / head, while female Sensi 1 Agrinak was 1.30 kg / head higher than female KUB 1.14 kg / head. The length of male KUB legs reach 19.33 cm and Sensi 1 Agrinak 20 cm, while for female KUB 15.17 cm and Sensi 1 Agrinak 16.67 cm. Body length of male KUB 24 cm, sensi 1 agrinak 27 cm and female KUB 23.33 cm and Sensi 1 agrinak 23.67 cm. For carcass weight, KUB male reached 1038.33 gr and Sensi 1 Agrinak 1076.33 gr, and for chest weights of 300.34; 304.33; 227.34 and 207 gr / head while the thigh weight of the male KUB and Sensi 1 Agrinak are 192.34 and 189.00 gr / head. For each wing weight 153.67; 163,34; 108.00 and 99.00 gr /head.

Keywords: KUB Chicken, Sensi 1 Agrinak, carcass, body weight

Topic: Animal Nutrition, Animal Production, and Veterinary Science


Conference: The 2nd International Conference on Food and Agriculture (ICoFA 2019)

Plain Format | Corresponding Author (I Nyoman Suyasa)

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