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Climate change is one of the very serious threats to the agricultural sector. In climate change, season shifts occur, which are marked by the shorter rainy season but with large rainfall, causing cropping patterns to shift. Damage to crops occurs because of the high intensity of the rains impact on floods and landslides. Then, fluctuations in temperature and humidity that are increasing can stimulate the growth and development of plant-disturbing organisms. With this explanation climate change can be detrimental to farmers and the agricultural sector, shrinking and decreasing agricultural output which affects the decline in farmers incomes (Festiani, 2011). Climate change causes the cropping system and planting time in the agricultural sector in Indonesia to change. Unstable changes can cause large losses, especially in the agricultural sector. Then further research is needed to prove the impact of losses experienced due to climate change and other factors. The potential of adaptation actions must be determined for both agriculture and government. The purpose of this research; firstly analyzing the impact of climate change on the production of food and vegetable commodities in Jember Regency and secondly analyzing farmers perceptions of climate change. The targeted research output is the results of the research can be discussed at the 2nd International Conference on Food and Agriculture (ICoFA) of the State Polytechnic of Jember, and the Level of Technology Readiness (TKT) is 4.