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ANALYSIS OF THE MANAGEMENT OF PALM OIL ACTIVITIES AND ITS RELATIONSHIP WITH GOOD AGRICULTURAL PRACTICES (Case Study in Baras Sub-District, Pasangkayu Regency)
Arham Diandika (a*), (b) Laode Asrul, (c) Mahyuddin

a) Student at the Departmen of Agribusiness, Graduated School of Hasanuddin University,
*email: arhamdiandika[at]pasca.unhas.ac.id
b) Lecturer at the Department of Agronomy, Faculty of Agriculture, Hasanuddin University
c) Lecturer at the Department of Agribusiness, Faculty of Agriculture, Hasanuddin University


Abstract

The purpose of this study is to describe the management forms of oil palm cultivation. The analytical method used is the descriptive analysis of Miles and Huberman, namely data reduction, data presentation, verification, and conclusion drawing. With the determination of informants on purpose, namely the farming community of Pasangkayu. To determine the sample, the authors used a sampling method with reasoned sampling in the Slovenian formula with a critical value of 10%. . The results of this study concern the management of oil palm cultivation, including the management of production.

Keywords: Palm Oil; Management; Farming

Topic: Extension of agriculture

Link: https://ifory.id/abstract/nrfENvt6dqWu

Conference: The 2nd Iternational Conference of Animal Science and Technology (ICAST 2019)

Plain Format | Corresponding Author (Arham Diandika)

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