Product Design of Kolang Kaling Grass Jelly Drink through the Application of Quality Function Deployment Method (Case Study in Meru Betiri National Park)
Hari Rujito (a*), Merry Muspita Dyah Utami (b*), Hendra Yufit Riskiawan (c), Didiek Hermanuadi (d), Naning Retnowati (a)
a) Department of Agribusiness Management, Politeknik Negeri Jember, Jalan Mastrip PO Box 164, Jember 68124, Indonesia
b) Department of Animal Science, Politeknik Negeri Jember, Jalan Mastrip PO Box 164, Jember 68124, Indonesia
*merry.mdu[at]polije.ac.id
c) Department of Information Technology, Politeknik Negeri Jember, Jalan Mastrip PO Box 164, Jember 68124, Indonesia
d) Department of Agricultural Technology, Politeknik Negeri Jember, Jalan Mastrip PO Box 164, Jember 68124, Indonesia
Abstract
Keywords: Process planning, Product quality, Quality Function Deployment Method
Topic: Agroindustry and Agribusiness
Link: https://ifory.id/abstract/pA6R8mJxW4FM
Conference: The 2nd International Conference on Food and Agriculture (ICoFA 2019)
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