Indonesia Conference Directory

<< Back

Potential Study and Utilization of Red Fruit Peels (Pandanus Conoideus Lam) As Feed Additive for Native Chicken Production
Desni T.R. Saragih1, Jasmal A. Syamsu2, Sri Purwanti2, Wempie Pakiding2

1Ph.D. student of Animal Science, Faculty of Animal Science, Hasanuddin University.
2Faculty of Animal Science, Hasanuddin University


Application of the use of red fruit (Pandanus conoideus Lam) as a feed additive because it has antioxidant properties and as a preventive disease drug, so it needs to be developed. The purpose of this review is to examine the use of red fruit peels as feed additives for native chickens. Literature study conducted by reviewing several journals with the results of the study showed that the use of red fruit peels in poultry is still limited to broilers. Red fruit has known properties as a cancer-preventing drug, hypertension, diabetes, and even HIV. Red fruit contains beta-carotene, tocopherol, oleic acid, and linoleic acid. Also contains unsaturated fatty acids, namely oleic acid, linoleic acid, linolenic acid, decanoic, omega 3 and omega 9. Parts used only in fruit juice, oil and red fruit pulp, while the skin has not been utilized. Thus, the use of red fruit peels in free-range chickens as feed additives will provide new treasures in science and prospects for local, regional, national and even international sluggish poultry fields.

Keywords: feed additive, antioxidant, native chicken, red fruit

Topic: Animal Nutrition and feed technology


Conference: The 2nd Iternational Conference of Animal Science and Technology (ICAST 2019)

Plain Format | Corresponding Author (Sri Purwanti)

Featured Events

<< Swipe >>
<< Swipe >>

Embed Logo

If your conference is listed in our system, please put our logo somewhere in your website. Simply copy-paste the HTML code below to your website (ask your web admin):

<a target="_blank" href=""><img src="" title="Ifory - Indonesia Conference Directory" width="150" height="" border="0"></a>

Site Stats