Implementation of Good Manufacturing Practice (GMP) on Coconut Ant Sugar Processing at Craftsmen Business Group in Wonosobo-Banyuwangi Village As a Helicos Center
Elly Kurniawati 1), Rinda Nurul K 2), Arinda Lironika S 3), Prawidya Destarianto 4)
1) Lecture of Food Industrial Technology Study Program, State Polytechnic of Jember
2) Lecture of Medical Record Study Program, State Polytechnic of Jember
3) Lecture of Nutrition Clinic Study Program, State Polytechnic of Jember
4) Lecture of Informatics Engineering Study program, State Polytechnic of Jember Jl. Mastrip Kotak Pos 164 Jember
Abstract
Keywords: coconut ant sugar, glicemic index, proximate analysis
Topic: Food Science and Technology
Link: https://ifory.id/abstract/vkrP37xXqnmW
Conference: The 2nd International Conference on Food and Agriculture (ICoFA 2019)
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