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The role of restaurants as food and beverage providers must have good environmental sanitation and health requirement, this research carried out at restaurant rice sek (seribu kenyang) which was around Gandoriah Beach, Pariaman City. The purpose of this study was to decide feasibility environmental sanitation and health of the restaurant rice sek (seribu kenyang) which is around the Gandoriah Beach tourism object in Pariaman City which view from the aspect of building, food conditions, food processing equipment, kitchen, sanitation and hygiene facilities. This study uses the method of direct observation and then analyzed descriptive referring to the Regulation of the Minister of Health of the Republic of Indonesia Number 1098 of 2003 on sanitation requirements for restaurant hygiene and restaurant sanitation. subject research is five restaurants around Gandoriah Beach. The results showed that the restaurant rice sek (seribu kenyang) around the Gandoriah beach in Pariaman City had not fulfilled the feasibility of sanitation and health of the restaurant environment. From the aspect of the building that was not permanent and the condition of the restaurant floor that did not meet standards, The chef or food handler at the restaurant around Gadoriah Beach did not fulfill the requirements of the Minister of Health Decree in 2003. Suggestions for relevant agencies in order to supervise and guide restaurants in Gandoriah Beach for can improve sanitation hygiene and restaurant environment health.