Indonesia Conference Directory

Sundanese cibiuk restaurant has several analyzes of the influence of traditional Sundanese house patterns as a function of traditional restaurants (restaurants). These influences can be assessed by spatial, circulation, and selection of materials used in interior elements. In this study, the type of user is divided into focus, namely the main users (users who use restaurant facilities) who feel firsthand whether the traditional Sundanese atmosphere is still thick which is obtained directly when doing activities as restaurant visitors who do activities, eat (enjoy available menus) only, or when conducting other activities such as discussing or meeting or celebrating. The convenience of the user when performing various activities can be felt from the results of the achievement of the atmosphere of the formation of space, so that to obtain the results of the formation of spatial elements and traditional space organizational patterns, can provide comfort and friendliness to visitors. The purpose of this study, in the end, will be to find out and discover the standard Sundanese traditional spatial concepts that are applied to the design / design of the layout and layout of the Sundanese Cibiuk Bandung restaurant, with several comparisons of other Sundanese restaurants, namely Bancakan Sundanese and Sambara Restaurants. The results of this study can determine the extent to which elements and values of Sundanese culture are applied to modern ethnic restaurants, which in this study will focus on Sundanese restaurants, so that they can produce design and review / evaluation guidelines for young designers and the general public in designing and build a modern ethnic restaurant.