Indonesia Conference Directory

Corresponding Author
Dian Indratmi

Institutions
University of Muhammadiyah Malang

Abstract
Brown oyster mushroom is one of the consumption mushrooms with high economic value, so it is important to be cultivated commercially. Several types of plant and industrial wastes, such as dried banana leaves and tofu dregs, are available abundantly in the field. The waste has the potential to be used as a medium for growing consumption mushrooms. This is because dried banana leaves and tofu dregs contain enough nutrients needed for the growth and development of oyster mushrooms. The study aimed to determine the growth response and yield of brown oyster mushrooms by giving various doses of dried banana leaves and tofu dregs flour. The research was carried out using factorial completely randomized design. Factor I: dosage of tofu flour, consisting of 3 levels, namely: 50, 150, and 250 g / baglog. Factor II: dosage of dried banana leaves, consisting of 3 test levels, namely: without dried banana leaves, 100 g / baglog, and 250 g / baglog. The results showed that the treatment of addition of tofu flour with dried banana leaves interacted very significantly in the number of mushroom hoods, diameter and thickness of the hood, the length of the mycelium, the wet weight of the fungus, and biological efficiency.

Keywords
tofu dregs flour, oyster mushrooms, banana leaf waste

Topic
Environmentally Sustainable Agriculture

Link: https://ifory.id/abstract/fuUEY3arBMKd

Corresponding Author
Kamol Khamraev

Institutions
Tashkent Institute of Irrigation and Agricultural Mechanization Engineers (TIIAME), Uzbekistan.
Tashkent Institute of Irrigation and Agricultural Mechanization Engineers Bukhara Branch (TIIAME BB), Uzbekistan.

Abstract
Background: Research was conducted on the irrigated fields of educational-scientific center of Tashkent Institute of Irrigation and Agricultural Mechanization Engineers Bukhara branch, located in Bukhara region, Uzbekistan, over the 2017-2019 years. Aims: the purpose of this research is to achieve high efficiency of water resources through the introduction of ecologically sustainable agriculture soil leaching technologies using biological compound Biosolvent (BCB) under the global climate change and growing water scarcity in arid irrigated areas. Materials and Methods: Field experiments and laboratory analysis methods are used in our research. Soil analysis, as soil temperature, moisture, salinity level, chlorine ion and dry residue were measured through Environmental-Device-Technology (Umwelt-Geräte-Technik GmbH) UMP-1 soil measurement device. Results and Discussions: According to the approved methodology, in field experiments, 3 options for leaching saline soils in 3 repetitions were studied [1,2]. Area of experimental plots – 0.0625 ha (figure 1). In the first variant of the research, soil leaching based on recommended salt solution according to V.R. Volobuev&

Keywords
ameliorative conditions, biological compound Biosolvent, chloral ion, degree of salinity, leaching norm, watersaving technology.

Topic
Environmentally Sustainable Agriculture

Link: https://ifory.id/abstract/9WkYE4GVmedy