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The purpose of the research is to analyze the perception of consumer of paid cutlery program in online food delivery application. The variable used were perception (motive, interest, expectation, attitude, knowledge, experience, object and situation). This study used quantitative method and descriptive research, which aims to analyze the sub variables. The result of the study indicated that the respondents consider their motive, interest, expectation, attitude, knowledge, experience, object and situation of the paid cutlery are in good point. Perception, Paid Cutlery Program, Online Food Delivery Application