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Effect of bile acid supplementation in broiler feed on performance , carcass characteristics, cholesterol, triglyceride and blood glucose
D Pantaya (1), A Widayanti (1), P Jadmiko(1) and MMD Utami (1)

1Animal Science Department, Politeknik Negeri Jember, PO BOX 164, Jawa Timur Indonesia


This study aims to evaluate the effect of the addition of bile acid to optimize the use of energy from oil in poultry feed. Two hundreds broiler 1-day old Cobb were randomly assigned to 4 treatment with 5 replicate of 10 chics each for 35 d. The experimental treatments received a corn-soybean basal diet containing 1.5 % oil and were as follows: 0 (control), 0.5 g, 1 g, and 1.5 g bile acids/kg of diet. Dietary of inclusion bile acids significantly tended to decrease feed intake from d 21 to d 28 (P < 0.07). However, average daily, feed intake and FCR was unaffected by dietary supplementation with bile acids in 14 d to 21 d and d 28 to d 35. The dressing percentage, abdominal fat, liver, gizzard, non significant different for broilers fed diets supplemented with bile acids. In 35-day-old broilers, serum triglyceride, glucose and cholesterol were unaffected (P > 0.05) by bile acids supplementation. The results gives a update information that supplementation of bile acid in diets could potentially for future improvement in broilers performance.

Keywords: bile acid, feed energy, cholesterol, broiler performance

Topic: Animal Nutrition, Animal Production, and Veterinary Science


Conference: The 2nd International Conference on Food and Agriculture (ICoFA 2019)

Plain Format | Corresponding Author (Dadik Pantaya)

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