PREFERENCE OF SUPERIOR LOCAL CHICKEN MEAT FROM AGRICULTURAL RESEARCH AND DEVELOPMENT AGENCY KUB AND SENSI-1 AGRINAC AT SATO NADI GROUP IN JEHEM VILLAGE, BANGLI
Wayan Trisnawati, I Nyoman Suyasa, dan Anastasia Sischa Jati U
Assessment Institute for Agricultural Technology (AIAT) Bali
Abstract
Keywords: Preference, chicken meat, KUB and Sensi-1 Agrinak
Topic: Animal Nutrition, Animal Production, and Veterinary Science
Link: https://ifory.id/abstract/kBNqxjUm9vDr
Conference: The 2nd International Conference on Food and Agriculture (ICoFA 2019)
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