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Abstract Topic: Nutrition and Quality of life

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Aesthetic Surgical Crown Lengthening Anterior Maxilla for Prepare Indirect Veneer Restoration: A Case Report
Hasanuddin Thahir*, Wahab Rizky Fathhiyah, Arni Irawaty Djais, Rukmana Andriani, and Patimah

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Corresponding Author
Nurrahmi Umami

Institutions
Periodontology Department, Faculty of Dentistry, Hasanuddin University, Makassar, Indonesia

Abstract
Abstract Objectives: To describe crown lengthening management before indirect veneer procedure. Case: A 22 years old healthy women referred from department of conservative to do crown lengthening before indirect veneer. Examination of Intraoral condition showed peg shapes of incisors lateral maxilla, short clinical crown, and multiple diastems on maxillary incisors. Conclusion: The Improvement of smile aesthetic need comprehensive interdisciplinary treatment. Surgical Crown lengthening was one of the procedure to re-establish the biological width, required for veneer indirect procedure.

Keywords
Aesthetic; Crown Lengthening; Indirect Veneer

Topic
Nutrition and Quality of life

Link: https://ifory.id/abstract/pTEDWeh9QaMZ


Ajwa Date fruit (Phoenix dactylifera L.) in Increasing Hemoglobin (Hb) level to teenage girl
Sarina Alia, Gemini Alamb,*, Samrichardc

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Corresponding Author
Sarina Ali

Institutions
aDepartment of Midwifery, Graduate School, Hasanuddin University, Indonesia
bDepartment of Pharmacy, Pharmacy Faculty, Hasanuddin University, Indonesia
cDepartment of Obstetrics and Gynecology, Faculty of Medicine, Hasanuddin
University, Indonesia

Abstract
Objective: This study aimed to analyze the impact on giving Ajwa date fruit (Phoenix dactylifera L.) in increasing a hemoglobin(Hb) level to a teenage girl. Methods: This study has used pre-experimental design, one group pretest, and posttest. The population was 119 teenage girl, and the sample was 35 persons chosen purposively. Samples were all female students around 15 – 18 years, Hb level >8 gr/dl to 12gr/dl, and already menarche. The used instruments were Hb test filling sheet and food recall 24 hours. The result was examined by using Paired T-test. Results: Result of this research shows that the average of hemoglobin level before the intervention was 10.786 gram/dL, and the average of hemoglobin level after intervention is 11.143 gr/dL. There is an increase of Hb level (0.357 gram/dL) after the intervention. Conclusion: Based on the result of this study, it can be concluded that there is an increase of Hb to teenage after the intervention of Ajwa the date fruit.

Keywords
Hemoglobin; Date Fruit (Phoenix dactylifera L.)

Topic
Nutrition and Quality of life

Link: https://ifory.id/abstract/Hrut4R79nFQb


Antibacterial Potency of Water Fraction, n-Hexane Fraction and Ethyl Acetate Fraction of Red Fruit (Pandanus conoideus Lam.) Against Streptococcus mutans ATCC 25175
Yayah Inayah, Yetty Herdiyati, and Ratna Indriyanti

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Corresponding Author
Nurrahmi Umami

Institutions
Pediatric Dentistry Department, Faculty of Dentistry, Hasanuddin University, Makassar, Indonesia
Pediatric Dentistry Department, Faculty of Dentistry, Padjajaran University, Makassar, Indonesia

Abstract
Abstract Objective: To determine antibacterial potency in water fraction, n-hexane fraction and ethyl acetate fraction of red fruits against Streptococcus mutans ATCC 25175. Methods: This study was an experimental laboratory with true experimental design. The stages of the study included collecting samples, maceration, partitioning using water, n-hexane, and ethyl acetate solvents and testing the antibacterial activity of Streptococcus mutans. Results: The results of the study showed inhibitory zone of ethyl acetate fraction with concentrations 20% and 40%, 13.0 mm and 12.4 mm respectively, while inhibitory zone of water fraction, n-hexane and ethyl acetate with concentration of 10% does not exist or is worth 0.0 mm. Positive controls showed inhibition zone with an average of 21.2 mm in all three concentrations. The MIC and MBC was 0.312% and 0.625% respectively. Conclusion: Antibacterial potency of red fruit ethyl acetate fraction was higher than water fraction and n-hexane fraction against Streptococcus mutans ATCC 25175.

Keywords
Dental caries; Ethyl acetate fraction; n-hexane fraction; Red fruit; Water fraction

Topic
Nutrition and Quality of life

Link: https://ifory.id/abstract/Eeg4NB69Lvzb


Coronally Repositioned Flap Combined with Vestibulectomy for Treatment of Single Gingival Recession in Anterior Area: A Case Report
Coronally Repositioned Flap Combined with Vestibulectomy for Treaent of Single Gingival Recession in Anterior Area: A Case Report

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Corresponding Author
Nurrahmi Umami

Institutions
Periodontology Department, Faculty of Dentistry, Hasanuddin University, Makassar, Indonesia

Abstract
Abstract Objectives: This case report describes the surgical procedures performed for treatment of single gingival recession in the anterior area. Case: A 20-year-old female patient came with a chief complaint of the tooth looks longer than before. Intraoral examination showed gingival recession

Keywords
Coronally repositioned flap; Gingival recession; Vestibulectomy

Topic
Nutrition and Quality of life

Link: https://ifory.id/abstract/BeqknjLgw9Y2


Differences in Foot Care Practice Between Participants at Risk for and with Diabetic Foot Ulcers (DFUs) in Community
Uswatun Hasanah,Saldy Yusuf, Rini Rachmawaty, Musdalifah Mukhtar, and Serlina Sandi

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Corresponding Author
Nurrahmi Umami

Institutions
Faculty of Nursing, Hasanuddin University, Makassar, Indonesia
Medica Farma Husada Polytechnic, Mataram, Indonesia
Department of Nursing, Islamic State University Alauddin, Makassar, Indonesia
Stella Maris College of Health Sciences, Makassar, Indonesia

Abstract
Abstract Objective: The research aimed to investigate differences in foot care practice between participants at risk for and with diabetic foot ulcers (DFUs). Methods: The study design was quantitative with a cross-sectional approach. A total of 150 participants included in this study. Participants at risks for DFUs were measured using the 10g Semmes-Weinstein monofilaments for detecting neuropathy and the Ankle Brachial Index (ABI) Doppler for diabetic angiopathy. Data analyzed using chi-squared and Fishers exact tests. Results: There were significant differences in foot care between the risk for DFUs and DFUs groups, especially for foot washing, footwear inspection, and footwear usage domains (p< 0.01). Those in the risk for DFUs group were more frequent and better in conducting foot care than those in the DFUs group. Conclusions: Performing routine foot care practices among people diagnosed with diabetes are essential for preventing the development and infection of DFUs.

Keywords
Diabetic foot care; Diabetic foot ulcer; Foot care; Foot Ulcers; Risk for DFUs.

Topic
Nutrition and Quality of life

Link: https://ifory.id/abstract/w8DrKGRyuBQp


Effect of Gabus Extract (Channa striata) on Increase the Number of Wistar Rat Fibroblast Induced Periodontitis
Rasmidar Samad, Hasanuddin Thahir, and Dian Setiawati

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Corresponding Author
Nurrahmi Umami

Institutions
Public Dental Health Department, Faculty of Dentistry, Hasanuddin University, Makassar, Indonesia.
Periodontology Department, Faculty of Dentistry, Hasanuddin University, Makassar, Indonesia.

Abstract
Abstract Objective: This study aimed to define the effect of Gabus extract on the healing of Wistar rat induced periodontitis through histopathological examination. Methods: The study design used post-test with control group design, with two sample groups. Each sample group would be sacrificed and histopathological examination was performed to calculate the number of fibroblasts. Twenty-four Wistar mice with health conditions in the early stages were induced by periodontitis using a combination of silk ligature and Porphyromonas gingivalis bacteria. The slide observed using a microscope with 400x magnification to count of fibroblasts cell of each group. Results: Two-way ANOVA test and t-test produced significant differences [p<0.05] between the treatment groups of Gabus extract and the control group. Conclusion: Gabus extract could increase the number of Wistar rat fibroblasts induced by periodontitis.

Keywords
Channa Striata; Fibroblast; Gabus Extract; Periodontitis

Topic
Nutrition and Quality of life

Link: https://ifory.id/abstract/vqMJzPgnKj6Y


Effectiveness of Corn Silk Extract to Reduce Blood Glucose Level and Periodontal Tissue Inflammation in Alloxan Induced Albino Rats
Irene Edith Rieuwpassa, Kim Yuri, Susilowati Mudjari, Asmawati

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Corresponding Author
Nurrahmi Umami

Institutions
Oral Biology Department, Faculty of Dentistry, Hasanuddin University, Makassar, Indonesia
Orthodontic Department, Faculty of Dentisty, Hasanuddin University, Makassar, Indonesia

Abstract
Abstract Objective: The aim of this study was to determine the effectiveness of topically administered corn silk extract to reduce blood glucose level and its effect on hyperglycemic related periodontal tissue inflammation. Method: Fifteen male Wistar rats with an initial weight of 150 gram were included in this study. Alloxan was used to induce diabetes and 5-0 silk ligatures to induce periodontal tissue inflammation. Blood glucose level was analyzed before and after induction, 3 days and 7 days after administration. Degree of periodontal tissue inflammation was examined with the histopathology test. Statistical analysis was conducted using the student t-test. Results: Blood glucose level in F1 group was unstable (p=0.0583>p=0.05), whilst both F2 and F3 group showed stable blood glucose decrease (F2: p=0.0086p=0.05; F2: p=0.423>p=0.05). Conclusion: Topically administered corn silk extract was effective to reduce blood glucose level and hyperglycemic related periodontal tissue inflammation in alloxan-induced diabetic rats

Keywords
Alloxan; Corn silk extract; Diabetes Mellitus; Inflammation; Periodontal tissue

Topic
Nutrition and Quality of life

Link: https://ifory.id/abstract/C4am9MxJpjcV


Elevated Salivary Human-Β-Defensin2 Levels Associated with Oral Candida Albicans Colonies of Type 2 Diabetes Mellitus Patients
Israyani, Priyo Hadi, and Adiastuti E.P

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Corresponding Author
Nurrahmi Umami

Institutions
Oral Medicine Department, Faculty of Dentistry, Hasanuddin University, Makassar, Indonesia
Oral Medicine Department, Faculty of Dental Medicine, Universitas Airlangga, Surabaya, Indonesia

Abstract
Abstract Objective: To prove the increasing of salivary HBD2 level in DMT2 patients, and to analyze its correlation with the number of colonies of C.Albicans species in the oral cavity DMT2 patients. Methods: This study was an analytic observational with Cross Sectional design and was done by taking saliva of DMT2 patients by spitting method to calculate HBD2 level and test with ELISA kit. To find out the number of C.Albicans colonies, a swab method was performed on the patients mucosa to be identified under a microscope and developed using 3 methods: DIRECT, Carbohydrate fermentation test and urea hydrolysis test. Results: ELISA test results showed that HBD2 levels increased significantly in the saliva of DMT2 patients compare the control (non DM) group, whereas the number of C.Albicans colonies did not differ significantly between the groups. Conclusion: HBD2 levels in saliva of DMT2 patients increased compared with non-DM samples, and the number of C.Albicans colonies found over 100 CFU in three sample groups.

Keywords
Candida; Diabetes; Defensins

Topic
Nutrition and Quality of life

Link: https://ifory.id/abstract/ygdEnuU7N6kv


Pre-diabetes among overweight and obese school-aged children: A cross-sectional study
Kadek Ayu-Erika, Arnis Puspitha, Ilkafah, Syahrul Syahrul

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Corresponding Author
Nurrahmi Umami

Institutions
Department of Pediatric Nursing, Faculty of Nursing, Hasanuddin University, Indonesia.
Department of Community and Family Health Nursing, Faculty of Nursing, Hasanuddin University, Indonesia.
Department of Medical-Surgical Nursing, Faculty of Nursing, Hasanuddin University, Indonesia.

Abstract
Abstract Objective: This study aims to determine the description of pre-diabetes events in children based on socio-demographic, anthropometric, and lifestyle characteristics. Method: This cross-sectional study involved 110 school-aged children and their parents. Physical Activity Questionnaire for Older Children (PAQ-C) was used to examine childrens physical activity, HbA1c measured to evaluate diabetes status, and feeding behavior questionnaire is given to students and through interviews. Results: Prevalence of overweight and obese children who have an HbA1c level between 5.2% to 5.6% was 62.7%. Obese and overweight children are less support from family 72.2%, exercise once a week 82.7% with duration less than 60 minutes 68.2%, the habit of snacking 64.5%, and consumption of fast food ≥ two times a week 62.7 %. Conclusion: Socio-demographic, cultural family, and lifestyle play a role in increasing the risk of incident pre-diabetes in overweight and obese children of school age

Keywords
Pre-diabetes; Lifestyle; HbA1c level; Children; Overweight; Obesity

Topic
Nutrition and Quality of life

Link: https://ifory.id/abstract/LWARt2bM9jzU


Quality Life of PROLANIS Participants Using WHOQOL BREF Indonesian Version : A Community in Primary Health Care
Sitti Andriani Anwar1*, Dian Sidik Arsyad2, Indra Dwinata2, Jumriani Ansar2, Muhammad Rachmat3

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Corresponding Author
Sitti Andriani Anwar

Institutions
1Graduated School, Hasanuddin University, Indonesia
2Department of Epidemiology Public Health Faculty, Hasanuddin University, Indonesia
3Department of Health Promotions Public Health Faculty, Hasanuddin University, Indonesia

Abstract
Objective: This study aimed to determine the quality of life experienced by prolanis participants using the WHOQOL-BREF Indonesian version. Prolanis is a program designed by Social Health Insurance Administration that is integrated with the management model of chronic diseases due to the high prevalence cases of chronic disease in the community. Methods: This research was analytic observational with a cross-sectional design by exhaustive sampling technique. These instruments use WHOQOL-BREF and prolanis guidance. The samples was 86 patient which divided into two locations, that was 37 respondents from Tamamaung Primary Health Care (Puskesmas) and 49 respondents from Dahlia Puskesmas. Data collected were analyzed by chi square statistical test to find out the association of the four domains quality of life between activeness participations and rest patterns. Results: Based on the analysis, the results of the general quality of life of prolanis participants in both Puskemas was not different (p-value = 0.276) While the health satisfaction variable has a difference with p-value = 0,000. Conclusion: Most of the prolanis participants have a high QoL scores in some facets of every domain in the WHOQOL-BREF questionnaire but collectively results do not show an association between 4 domain quality of life to activeness participants and rest patterns.

Keywords
Quality Life, Activeness Partcipations, Rest Patterns

Topic
Nutrition and Quality of life

Link: https://ifory.id/abstract/9RWX3YKBkhTf


RISK FACTORS of STUNTING AMONG TODDLERS
Musni, St.Malka

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Corresponding Author
Musni Musni

Institutions
Akademi Kebidanan Batari Toja watampone

Abstract
Abstract Stunting is a chronic nutritional problem in infants with a height index according to age (TB / U) below minus two standard deviations (-2 SD) based on WHO standards. Indonesia is the third country with the highest prevalence of stunting in the southeast ASIA region (South-East Asia Regional (SEAR) after Timor Leste and India. This occurs due to long-term manifestations of low nutrition diets, infectious diseases and environmental sanitation. It necessary needed an observational research to determine various external and internal risk factors of stunting. This study is a preliminary study that aims to identify stunting risk factors in children aged 12-60 months using a cross-sectional to 61 children selected purposively. Variables Independent are socio demographic background of parents, history of exclusive breastfeeding, body weight and height, diet, and personal hygiene. Based on bivariate analysis, the prevalence of stunting was 47.5%, chi square test results showed a significant association between personal hygiene (p <0.025) and Exclusive breastfeeding history (p <0.015) towards stunting. Based on the results of this study, it is important to further detect the causes of stunting in infants requiring deeper observation regarding metabolic factors, such as nutrition intake and how the process of providing complementary breastfeeding in infants over six months as a form of prevention for stunting cases in infants.

Keywords
stunting, risk factors, exclusive breastfeeding, personal hygiene, toddlers

Topic
Nutrition and Quality of life

Link: https://ifory.id/abstract/EzY73jfvdqub


SUPPLEMENTATION OF 2:1 OF N-6:N-3 PUFA RATIO REDUCES BODY FATNESS IN YOUNG OBESE BALINESE WOMEN: A RANDOMISED STUDY WITH OPTIMISED ENERGY REGULATION
I Wayan Weta*, Wayan P. Sutirtayasa*, Safarina G. Malik**

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Corresponding Author
I Wayan Weta

Institutions
* Faculty of Medicine, Universitas Udayana, Denpasar, Bali, Indonesia

** Eijkman Institute for Molecular Biology, Ministry of Research Technology and Higher Education, Republic of Indonesia, Jakarta, Indonesia

Abstract
Background and Objectives: Obese Indonesians, including Balinese, are at higher risk of co-morbidities like, CVD, diabetes, non-alcoholic fatty liver disease. Urban Balinese are changing their diet from traditional to fast foods and the like that are high in saturated fats. Nutritional modification, such as increasing n-3 PUFA content in the diet, may aid in managing body fat accumulation-related diseases. This study investigated the effects of supplementation of n-6:n-3 PUFA with ratio of 2:1 on body fat reduction in young obese Balinese women. Methods and Study Design: Sixty-six young obese Balinese women, aged 18-25, were randomly assigned equally into Intervention and Control groups, supplemented with 2100 mg:1100 mg and 240 mg:100 mg of n-6:n-3 PUFAs, respectively. Data were collected at baseline, 6, and 12 weeks of intervention. BMI, waist circumference (WC), waist-to-height ratio (WHtR), conicity index (CI), triglyceride concentrations, and Lipid Accumulation Product (LAP) were measured. The participants were advised to maintain <1500-Kcal daily energy intake and participate in a guided low-impact aerobics once a week. Results: After 12-weeks supplementation, all body fat indices (BMI, WC, WHtR, CI, and LAP), decreased significantly weather were unadjusted or adjusted by the reduced of energy intake in the Intervention group. Otherwise, in the Control group only some of WC indices (WC, WHtR, and CI) decreased stasticically. BMI and WC of the Intervention group decreased significantly more than the Control group. Conclusion: Twelve-week intervention with high-dose of low n-6:n-3 PUFAs ratio and restriction energy intake, reduced body fatness selectively in young obese Balinese women

Keywords
low n-6:n-3 PUFA ratio, young obese Balines women, body fat

Topic
Nutrition and Quality of life

Link: https://ifory.id/abstract/T9rcdemBhGRq


The Corelation of Consumption Pattern of Pokea Clam and Protein with Low Density Lipoprotein and High Density Lipoprotein Levels
1I Putu Sudayasa, 2Noviana Suko Betteng, 3Refi Faradilah, 4Suryani As-ad, 5Rosdiana Natsir, 6Veni Hadju

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Corresponding Author
I Putu Sudayasa

Institutions
1,4,5,6Doctoral Postgraduate of Medical Studies Program, Faculty of Medicine, Hasanuddin University
2.3 Medical Studies Program, Faculty of Medicine, Halu Oleo University

Abstract
Pokea clam (Batissa violacea var. Celebensis von Martens, 1897), consists of protein 50.48%, fat 6.86%, carbohydrate 29.13%, fiber 5.53%, and water 2.70%. Based on dry weight, pokea clam includes high protein (>50%), moderate fat (> 5%), and high carbohydrate (> 20%). Low Density Lipoprotein (LDL) cholesterol which is about 45% of all types of lipoproteins so that it can be said that LDL cholesterol is the main cholesterol carrier in the blood. Protein, cholesterol, triglycerides, are the basic ingredients of lipoprotein formation. High Density Lipoprotein (HDL) cholesterol functions as a carrier behind cholesterol from peripheral tissue to the liver. This study aims to determine the relationship between the consumption pattern of pokea clam and protein with LDL and HDL levels in patients with hypertension in the coastal area of Sampara District. This study used an observational analysis method with a case control study design. Research location in the area of the Sampara District. The number of samples was 60 people consisting of 30 case samples and 30 control samples using purposive sampling technique. The data was taken using a questionnaire pokea clam consumption pattern, Semi-Quantitative Food Frequency Questionnaire (FFQ-SQ) questionnaire and blood pressure data using mercury sphygmomanometer. Result of the data obtained were processed by analysis of Chi-Square test data with a value of p<0.05 accompanied by an Odd Ratio value. Statistical analysis showed that the relationship between pokea clam consumption patterns (ρ=0,604; OR=1,408) and protein consumption patterns (ρ=0,218; OR=2,051) with LDL levels. The consumption patterns of pokea (OR= 1.259, p=0.704) and protein consumption patterns (OR=0.889, p=0.839) with HDL levels. There were no correlation between pokea clam consumption pattern and protein with LDL and HDL levels in hypertensive patients of Sampara District.

Keywords
Batissa violacea celebencis, LDL, HDL, Hypertension, Pokea clam, Protein

Topic
Nutrition and Quality of life

Link: https://ifory.id/abstract/jmrh9zM3LuKa


The Effect of Supplementary Food and Anchovy Biscuits (Stolephorus sp) provision to the Ferritin Levels in Pregnant Women with Chronic Energy Deficiency (CED) at the Second Trimester
Endah Saraswati, Suryani As-ad, Deviana Soraya Riu.

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Corresponding Author
Endah Saraswati

Institutions
Midwifery Study Program Graduate School, Hasanuddin University, Makassar, Indonesia

Abstract
Abstract Objective: This study aims to determine the effect of supplementary biscuit and anchovy biscuits to the ferritin concentrations in pregnant women with CED at the second trimester II, after 12 weeks of intervention. Methods: This study is a quantitative research using experimental methods with pre-post controlled design. The number of samples in this study were 40 pregnant women with CED at second trimester whom were selected using purposive sampling. Data includes Biscuit Consumption that obtained from observation sheets, while ferritin results obtained from serum extraction during laboratory examinations. Data were analyzed using statistic analysis of paired "T" test. Result: The results using regression test showed that there was no effect of supplementary biscuits and anchovy biscuits provision to ferritin level, with P> 0.05 (0.71). Bivariate analysis showed that consumption of supplementary biscuits and anchovy biscuits had no effect on upper arm circumference, with P> 0.05 (0.416) and no effect on body mass index (BMI), with P> 0.05 (0.817). Conclusion: It was concluded that there was no effect of the provision of supplementary biscuits and anchovy biscuits to the ferritin concentration in pregnant women with CED at the second trimester. Supplementary biscuits and anchovy biscuits is not enough to increase the ferritin levels in pregnant women with CED at the second trimester

Keywords
Pregnant women with CED, supplementary Food, Anchovy biscuits, Ferritin.

Topic
Nutrition and Quality of life

Link: https://ifory.id/abstract/7AqYwby8LdKk


The effects of eccentric strengthening exercises on foot alignment change, malleolus height and agility level of junior badminton players in Makassar
Hermilasari, Irianto, Adi Ahmad Gondo

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Corresponding Author
Nurrahmi Umami

Institutions
Physiotherapy Study Program, Faculty of Nursing, Hasanuddin University, Makassar

Abstract
Abstract Objective: This study aims to determine the effect of the eccentric strengthening exercises on changes in foot alignment, height, and agility level malleolus of junior athletes. Method: This study used a pre-experimental time-series design. A total of 30 junior badminton athletes were recruited to participate. The age ranged from 11 to 15 years old. Data collection is done through the primary retrieval of data through the measurement instrument of foot alignment, malleolus height, and agility. Results: From the results of the SPSS Obtained a significant value of p = 0.0001 (P <0.05) after 18 times the exercise was given. Conclusion: There is an influence of eccentric strengthening exercise on changes in foot alignment, height, and agility malleolus in junior-level badminton players in Makassar. malleolus height and agility

Keywords
Foot Alignment; Height malleolus; Agility, Eccentric Strengthening Exercise; Badminton

Topic
Nutrition and Quality of life

Link: https://ifory.id/abstract/weg8xntzaNfX


The Management of Periodontitis with Hypercementosis: A Case Report
Sri Oktawati*, Patimah, Hasanuddin Thahir, Izat Wa Ode Anastasia, and Sari Nuraini Puspita

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Corresponding Author
Nurrahmi Umami

Institutions
Periodontology Department, Faculty of Dentistry, Hasanuddin University, Makassar, Indonesia

Abstract
Abstract Objectives: The aim of this report was to describe the management of periodontitis with hypercementosis. Methods: A 30-year-old male patient was referred from the Department of Conservation with complaints of pain during root canal filling. The tooth was traumatized 3 years ago. An intraoral assessment showed teeth

Keywords
Hypercementosis; Periodontitis; Regenerative treatment

Topic
Nutrition and Quality of life

Link: https://ifory.id/abstract/AfP4agGFXhKw


The Relationship Between the Frequency of Breastfeeding Counselling with the Adequacy of Breastfeeding to the Newborn Babies
Rika Asmiraha, Ema Alasiry,*,Werna Nontji

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Corresponding Author
Nurrahmi Umami

Institutions
School of Post Graduate Midwifer Department, Hasanuddin University, Makassar
Neurology Department, Public Health Faculty, Hasanuddin University, Makassar
Nursing Department, Education Hospital Hasanuddin University, Makassar

Abstract
Abstract Objective: The aim of the research was to determine the relationship between the freuency of breastfeeding counseling with breastfeeding suficiency of newborn babies of three days postpartum. Methods: This research was quasi experimental design. There were 80 primipara divided into 4 groups, each group consist of 20 samples given counselling for one time to group 1, two times to group 2, three times to group 3, and four times to group 4, tested with Friedman, One-way Anova, and Kruskal Wallis tests. Results: The result indicated that there was no difference among the groups 1,2,3, and 4. However, there was a relationship between an increase intake of breastfeeding with the provision of counselling to the breastfeeding mothers on day 1, day 2, and day 3 and to all groups (p=0,001). Conclusion: This showed that the groups given the counselling with different frequency : one time, two times, three times, and four times did not have difference in increasing the sufficiency of breastfeeding although the assistance could give the adequacy of breastfeeding.

Keywords
Sufficiency of breastfeeding, Counselling.

Topic
Nutrition and Quality of life

Link: https://ifory.id/abstract/HG8VRPYaNDvt


The Relationship of Body Mass Index and Body Fat Composition with the Foot Arch Among Osteoarthritis Patients
Siti Waridah Alimuddin*, Rijal, and Salki Sadmita

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Corresponding Author
Nurrahmi Umami

Institutions
Physiotherapy Study Program, Faculty of Nursing, Universitas Hasanuddin, Indonesia

Abstract
Abstract Objective: To identify the relationship between the body mass index and body fat composition with foot arch among osteoarthritis patients. Methods: A cross-sectional study involved 30 patients with Osteoarthritis. Results: The test results show that there is a significant correlation between body mass index and body structure and arch composition in osteoarthritis people (p= 0.005, r= -0,497). This study also found that there is a significant correlation between body fat composition and foot arch (p< 0.001, r= -0.668). Conclusion: body mass index and body fat composition each had a significant relationship with the shape of a persons arch. In patients with osteoarthritis with pes planus have a higher body mass index than respondents with pes cavus. Likewise, with fat composition, people with pes cavus had a lower fat composition compared with respondents with pes planus.

Keywords
Body Mass Index; Body Fat Composition; Foot Arch

Topic
Nutrition and Quality of life

Link: https://ifory.id/abstract/P6hTdqJxL8NC


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