Indonesia Conference Directory

Corresponding Author
Dianka Wahyuningtias

Institutions
Universitas Bina Nusantara

Abstract
Pekalongan is one of the tourism destinations in Indonesia. Some cultures of Pekalongan can be developed and promoted especially in the culinary field. Pekalongans special food and beverage offerings are one of the most potential products in attracting both local and foreign tourists. Not only because of its unique name but also because of the process of making and philosophy in a product that makes Pekalongan culinary specialties. But on its journey, Pekalongan cuisine has not been able to make the reason tourists come to visit Pekalongan. Akar alang-alang which is one of the special traditional drink ingredients of Pekalongan which is expected to be better known and available at Café Jlamprang, Krapyak Lor Village so that it can introduce Pekalongans culinary culture more easily to the community and can embrace the young generation to get to know the Pekalongan culture. Because what is currently available are some drinks that use root-alang alang ingredients that can only be found in certain regions or in the form of instant drinks that can be found in souvenirs. In this study shows that Kalang has a unique taste and presentation. Then the production system can be done simply. Kalang has a high enough potential to be sold at Cafe Jlamprang, Krapyak Lor village so that if it is able to be developed and managed properly, efforts to preserve traditional drinks should be done not only by producers, but the government must also involve all elements of society

Keywords
Kelapa;Kalang;Akar alang-alang;Pekalongan;Cafe Jlamprang Kelurahan Krapyak

Topic
Entrepreneurship and Innovation

Link: https://ifory.id/abstract/BGXpgdQNMVLz

Corresponding Author
Wahyu Sardjono

Institutions
(a) BINA NUSANTARA University, (b) University of Indonesia

Abstract
As we know, global industry has experienced three revolutions. It began with the invention of the steam engine in the 1800s which encouraged mechanization in industry where human and animal power were replaced by engines. The second industrial revolution was marked by the invention of the power plant and combustion chamber. And the third industrial revolution occurred with the advent of digital technology and the internet. The fourth phase of the industrial revolution utilizes the digitalization and use of the internet that took place in the phase of the third revolution. The method of implementing activities in the form of knowledge transfer or capacity building of those who play a role in building an understanding of the industrial community 4.0 to be more monitored and measurable in optimizing sustainable dissemination, becomes important for further implementation. through the development of a Knowledge Management System (KMS) to support the dissemination and internalization of understanding of the community-based industrial revolution, including the development of dissemination and measurement of its performance. An example of the substance used in the development of this knowledge management system is natural disaster mitigation.

Keywords
industrial community 4.0, socialization, natural disaster, mitigation, community activity

Topic
Information Communication Technology

Link: https://ifory.id/abstract/kN3CnxpYDGwm

Corresponding Author
Irmawan Rahyadi

Institutions
Bina Nusantara University, Jakarta, Indonesia

Abstract
Communication in cafe between workers serving customers shaped according to a system set preliminary to launching the space. Communication in order to deliver orders to service table is challenged when certain scenarios introduce to the dynamics between workers. This article discusses the view of communication for managing cafe in Pekalongan. The skills involved in managing cafe include cashier application system, simple accounting and tax. Communication as an integral part which intertwined all the cashier, waiter, cook and customer in routine process of a cafe. Today, cafe flourishing all over Indonesia including some rural part of the country encourage skills to be adapted by managing party to run day to day activities. Pekalongan with its natural assets opens opportunities to bring up human assets especially youth and productive age level in rural Indonesia. Descriptive case study is applied in this article where a small trainee of youth observed as sample. In order to understand how management cafe can be instilled as an applicable skill, community development project in Pekalongan is studied. This article revealed supporting findings to contribute to practical and academic conversation which shows that certain scenarios exercises beneficial in comprehension of communication between cafe personnel and customers. This insight gave us a clearer portrait of how communication is an essential part of workplace positive dynamics especially when external stakeholders are involved in the communication process.

Keywords
communication, cafe, management, cashier application, accounting

Topic
Communication Environment

Link: https://ifory.id/abstract/aMLBwFUkfhVG

Corresponding Author
Dyah Roeswitawati

Institutions
Muhammadiyah University of Malang

Abstract
Mimosa invisa plant is a weed that is able to grow quickly in large numbers in the area of sugar cane plantations, which can cause a decrease in the quantity and quality of the harvest and the difficulty of the harvesting process. Mimosa invisa plants are class A weeds, where their effects on plantation crops are very significant. Mimosa invisa has great competitiveness with main plants, which is able to increase population efficiency by 14.08% in the first year to 38.55% in the third year. Sugarcane (Saccharum officinarum L) is a shrub that is used as a source of sweeteners. The study was conducted to determine secondary metabolite compounds as allelochemicals in the Mimosa invisa rhizosphere and sugar cane plants. The study was conducted using a qualitative descriptive design through the identification of secondary metabolite compounds and Mimosa invisa allelochemistry and sugar cane. Samples were analyzed in the rhizosphere of monoculture weed, monoculture sugarcane, polyculture weed. Compound analysis using the Gass Cromatografy Mass Spectrophotometry (GCMS) Tool. The results showed that some allelochemical compounds in the rhizosphere of weeds and sugar cane could inhibit growth as well as potentially being developed as bioherbicides because they have inhibitory properties in certain environments.

Keywords
allelopaty, allelochemichal, secondary metabolite compound

Topic
Environmentally Sustainable Agriculture

Link: https://ifory.id/abstract/LJZp3G6NCPkM

Corresponding Author
Vincent Didiek Wiet Aryanto

Institutions
(a).Graduate School of Business Management
Universitas Dian Nuswantoro Semarang Indonesia.
Jl. Imam Bonjol 270 Semarang 50131.

(b).Graduate School of Business Management.
Universitas Dian Nuswantoro Semarang Indonesia.
Jl. Imam Bonjol 270 Semarang 50131 Indonesia.

(c). Faculty of Computer Science Universitas Dian Nuswantoro, Jl. Imam Bonjol 270 Semarang 50131 Indonesia

Abstract
Background: This study aims at investigating entrepreneurship orientation among the Central Java-s food small and medium enterprises (SMEs) and its impact on their marketing performance, the method of their business towards the preservation of environment and sustainability through eco-innovation. This study also employed eco-innovation and Information and Communication Technology (ICT) learning adoption capability. The respondents of this study were withdrawn purposively from food industries located in Central Java. The software of SEM version 23 (Structural Equation Modelling) was utilized to test the hypotheses. The findings revealed that all the hypotheses namely entrepreneurship orientation, eco-innovation and ICT learning adoption capability have significant impact on marketing performance. The location of the study was in Surakarta, Salatiga, Semarang and Kudus. The time frame of the study was between January 2019 to July 2019. Aims: This study aims at revealing that the practices of entrepreneurship orientation towards sustainable business and environment friendly in the form of eco-innovation, together with ICT adoption learning have significant impact in boosting their marketing performance. Materials and Methods: this study made possible by withdrawing of 190 food SMEs as the respondents of the study, in Central Java by utilizing Structural Equation Modelling (SEM) version 23. Results: This study reveals that the practices of entrepreneurship orientation towards sustainable business and environment friendly in the form of eco-innovation, together with ICT adoption learning have significant impact in boosting their marketing performance. Conclusion: The entrepreneurship orientation towards sustainable and eco-innovation has promoted and enhanced the respondents- marketing performance. Acknowledgment: the authors would like to thank to DPRM Kemenristek Dikti for giving the sponsorship of this study.

Keywords
entrepreneurship orientation, eco-innovation, ICT learning adoption capability, marketing performance.

Topic
Environmentally Sustainable Agriculture

Link: https://ifory.id/abstract/Zj62ve3FbBhM

Corresponding Author
Humayatul Ummah Syarif

Institutions
1Lecturer of Mechanical Engineering Department, Fajar University, Indonesia,
2Lecturer of Phisics Department, Hasanuddin University, Indonesia

Abstract
The chemical composition of rice husk obtained after the process comparing to before the process of distillation using Scanning Electron Microscope (SEM). The study using SEM, there is an increase before and after the process distillation. For 100% Normalized Sum matrix is 2.37% (before the process) and 2.82% (after the process). It means that there is an increase percentage of about 0.45%.

Keywords
Distillation, Briquettes Absorber, Rice Husk, Clean Water

Topic
Waste to Energy Potential Resources

Link: https://ifory.id/abstract/j8HxBCnAP4Uc

Corresponding Author
Nini Hasriyani Aswad

Institutions
1. UNHAS
2. UHO

Abstract
Shear strength analysis of the reduced beam section (RBS) on the castellated beam with exterior connection aimed to analyze the structural elements to determine the shear force acting due to cyclic loading. The study was developed from the theory of moments due to shear forces based on the American Institute of Steels Prequalified Connection Construction for Special and Intermediate Moment Frames for Seismic Applications (AISC 358-10). This study used an experiment of RBS on a castellated beam with an exterior connection model subjected to cyclic loading. The result shows that the shear strength occurred after the bending failure of the beam.

Keywords
Shear strength,RBS,shear force

Topic
Technology

Link: https://ifory.id/abstract/2Qc8e3hU6mLj

Corresponding Author
Adi Maulana

Institutions
Department of Geology Engineering, Hasanuddin University, Makassar

Abstract
As demand on energy is growing while the resources is limited, alternative sources of renewable energy is becoming popular. Small-scale hydropower systems or known as hydropower plant are one of prominent source of renewable energy due to the economic competitiveness and availability. The plant utilizes the power generated by the river flow to generate the electricity. The Langkemme River is one of the major rivers in Soppeng Regency, South Sulawesi Province. We evaluated situation and condition of Langkemme River in order to determine the potential for hydropower assessment as a hydropower plant. Based on the evaluation, the topographical aspect and the existence of permanent waters show the possibility to install the mini hydropower power (MHP) plant on the river. From the mainstay discharge analysis using probability of 40%, the plant is designed to have a total head as 64 m and discharge is about 5.58 meters cubic per second (m3/sec). The production of energy is estimated as 3 MW annually. Based on the discharge and head of the MHP point plan the type of turbine ideal for MHP plans is the Francis turbine type.

Keywords
Hydropower, Langkemme River, Soppeng, Renewable Energy, South Sulawesi

Topic
Renewable Energy

Link: https://ifory.id/abstract/8rPJCnezDcGZ

Corresponding Author
RAHMANIAR RAHMAN

Institutions
1 Graduate Student of Earth and Environmental Technology, Geological Engineering Department, Faculty of Engineering, Hasanuddin University 90245, Indonesia
2 Mining Engineering Department, Faculty of Engineering, Hasanuddin University 90245, Indonesia
3 Geological Engineering Department, Faculty of Engineering, Hasanuddin University 90245, Indonesia
4 Physics Sciences, Faculty of Science FMIPA, Hasanuddin University 90245, Indonesia

Abstract
ABSTRACT. This study discussed the characterization of the different qualities of coal in Kalimantan. The chemical and physical characterization of Kalimantan coal aimed to find the level of coal quality through proximate, ultimate and calorific value analysis. Based on the results of the study, the coal obtained from PT. Kideco Jaya Agung (KJA) had moisture content of 17.86%, fixed carbon of 36.56%, ash of 2.94%, volatile matter of 42.64%, carbon of 44.86%, sulfur of 0.079% and calorific value of 4468.65 cal/gram. PT. Indemix Coalindo (IC) had coals with moisture content of 25.94%, fixed carbon of 32.48%, ash of 3.78%, volatile matter of 38.26%, carbon of 45.03%, sulfur of 0.436% and calorific value of 4462.67 cal/gram. Based on the results of the study, the efforts were needed to improve the quality of coal so that the coal collected could become an alternative energy-source with its highest quality and calorific value. Thus, it could compete in the international market.

Keywords
Keywords: proximate, ultimate, calorific value, coal, characterization.

Topic
Renewable Energy

Link: https://ifory.id/abstract/z3xXqAKgvPRU

Corresponding Author
Joice Manga

Institutions
1) Department of Chemical Engineering, Politeknik Negeri Ujung Pandang
2) Department of Chemistry, Mathematics and Natural Science Faculty, Hasanuddin University

Abstract
Utilization of by-products from the cooking oil industry, such as palm oil fatty acid distillates (PFAD) can reduce the cost of producing ethyl ester/biodiesel. This PFAD is processed into biodiesel using solid SO₄²ˉ/TiO₂-SiO₂ catalyst and ethanol reagent. The central composite design in Response Surface Methodology is applied in optimizing the effect of process variables such as the amount of catalyst, the molar ratio between ethanol / PFAD and reaction time. The results of the study recorded that the best-operating conditions with 98.89% ethyl ester conversion were achieved with a catalyst amount of 5% w, a molar ratio of 13 in a reaction time of 2.25 hours. The presence of SO₄²ˉ/TiO₂-SiO₂ catalyst components can be characterized using SEM-EDX. A functional group showing the presence of ethyl ester in biodiesel products has been identified using FTIR. Ethyl ester properties related to biodiesel properties can be shown as saponification value: 583.8446 mg/g, iodine value: 8.8714 mg/g and cetane value: 53.4.

Keywords
Biodiesel, Ethyl ester, Palm fatty acid distillate, Response surface methodology

Topic
Renewable Energy

Link: https://ifory.id/abstract/xXrBnhPLWHKC

Corresponding Author
Tiska Dwi Armelia

Institutions
FARMASI UHAMKA

Abstract
Diabetes selama kehamilan merupakan kondisi yang sangat berpengaruh terhadap janin, di antaranya dapat menyebabkan keguguran, kecacatan, berat badan bayi berlebih, lahir prematur, serta kematian. Perlu dilakukan upaya untuk mengatasi kondisi tersebut guna mencegah dampak buruk bagi janin. Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian ekstrak etanol 70% daun kelor terhadap pertumbuhan dan perkembangan fetus dengan dosis tertentu, serta mengetahui efektivitasnya dalam menurunkan kadar glukosa darah pada mencit putih bunting hiperglikemia. Penelitian ini menggunakan metode eksperimen dengan desain Rancangan Acak Lengkap (RAL), menggunakan 30 ekor mencit betina yang dibagi menjadi 6 kelompok. Seluruh kelompok diinduksi aloksan kecuali kelompok kontrol normal. Kelompok kontrol normal dan kontrol negatif hanya diberi Na-CMC. Sebagai bahan pembanding digunakan metformin dengan dosis 65 mg/KgBB pada kelompok kontrol positif. Sediaan ekstrak diberikan secara oral pada hari ke-6 hingga 15 kehamilan dengan 3 variasi dosis: 300 mg/KgBB, 600 mg/KgBB, dan 1200 mg/KgBB. Mencit dilaparatomi pada hari ke-18 kehamilan. Efek teratogenik dilihat dari jumlah fetus (hidup, mati, dan resorpsi) berat, panjang dan kelainan morfologi. Berdasarkan hasil penelitian, ekstrak etanol 70% daun kelor tidak menimbulkan kecacatan pada fetus yang dilahirkan, serta mampu menurunkan kadar glukosa darah mencit sebesar 50,50%, 51,68%, dan 56,56% berturut-turut pada mencit putih (Mus musculus) bunting hiperglikemia.

Keywords
Ekstrak daun kelor, hiperglikemia, Moringa oleifera, teratogenitas

Topic
Farmakologi dan Klinik TOOT

Link: https://ifory.id/abstract/UaJyrQ8u6VEC

Corresponding Author
Sigit Dwi Yudanto

Institutions
a) Department of Physics, Universitas Indonesia, Kampus UI, Depok 16424, Indonesia
*azwar[at]ui.ac.id
b) Research Center for Metallurgy and Materials, Indonesian Institute of Sciences, Gedung 470, South Tangerang, Banten, 15314, Indonesia
c) Department of Materials, Sepuluh Nopember Institute of Technology, Surabaya, East Java, 60111, Indonesia
d) Research Center for Physics, Indonesian Institute of Sciences, Gedung 440, South Tangerang, Banten, Puspiptek, 15314, Indonesia

Abstract
The results of the influence of carbon nanotubes (CNTs) doping on lattice parameters, the critical temperature and electrical resistivity in MgB2 superconductor are reported. The synthesis road for MgB2 was mechanical milling of all material components which followed by a solid-state reaction at a temperature of 800°C for 1 hour in the open air. Structurally, the CNTs addition for MgB2 was found to decrease the unit cell volume due to a decrease in the a-axis value from 3.086 Å to 3.078 and 3.074 Å when doped with 5 wt.% and 10 wt.% CNTs respectively. The change in structural constants was also accompanied by a modification in the critical temperature of the sample materials which were 39.20 and 38.02 K respectively as evaluated by the cryogenic magnet. In this report, we discuss phase evaluation by a quantitative XRD analysis, the microstructure of doped materials and their respective resistivity value as a function of temperature varied from 5 K to room temperature.

Keywords
MgB2, doping, carbon nanotubes, structural, critical temperature

Topic
Metal alloys, ceramics and composite materials

Link: https://ifory.id/abstract/kZXULCVxmwy9

Corresponding Author
Dewi Wulandari

Institutions
1Physics Department, Universitas Negeri Medan, Jalan Willem Iskandar, Pasar V, Medan Estate 20221, Indonesia.
2 Theoretical High Energy Physics and Instrumentation Research Division, Faculty of Mathematics and Natural Sciences, Institut Teknologi Bandung, Jalan Ganesha 10 Bandung 40132, Indonesia.

Abstract
One contribution of Einstein-s equation is the existence of gravitational waves. The weak gravitational waves are solutions of the linearized Einstein-s equation around a Minkowski spacetime. By using a certain coordinate freedom, waves propagate at the speed of light and propagating plane waves in z-direction gives two polarization states. The geodesic equation gives an oscillating proper distance of two rest particles when gravitational wave passes, while for proper time, no time dilatation meaning each particle has the same proper time. The fluctuation effect of gravitational waves causes ripples in spacetime making each particle feels a tidal acceleration.

Keywords
gravitational waves, Minkowski spacetime

Topic
Physics related sciences

Link: https://ifory.id/abstract/XeJVRFQxTP7Z

Corresponding Author
Dyahayu Dwi Gandini Putri

Institutions
Jurusan Arsitektur, Universitas Trisakti, Jakarta

Abstract
WHO (2014) menyatakan “kesehatan jiwa merupakan keadaan kesejahteraan di mana setiap individu menyadari potensi dirinya, mampu mengatasi tekanan kehidupan, dan dapat bekerja produktif”. Apabila kesehatan jiwa manusia terganggu, dapat memberi pengaruh terhadap persepsi, cara berpikir, suasana hati dan perilaku. Desain bangunan mampu mencegah dan mengurangi gangguan kesehatan jiwa. Metode yang digunakan salah satunya adalah desain Biophilic, yang menjelaskan bahwa biologis manusia memiliki kecenderungan terhadap alam yang berperan mempengaruhi kesehatan jiwa pengguna bangunan atau ruang. Desain Biophilic adalah cara inovatif merancang bangunan yang bertujuan untuk menciptakan ruang hidup yang sehat dan berpengaruh baik bagi kesehatan jiwa, baik secara langsung, tidak langsung, maupun simbolik terhadap persepsi, cara berpikir, suasana hati dan perilaku pengguna bangunan. Jenis penelitian yang digunakan adalah studi literatur. Penelitian ini menunjukan bahwa ada pengaruh elemen Environmental features pada Desain Biophilic terhadap kesehatan jiwa pengguna bangunan dan berharap dapat diterapkan pada bangunan di Indonesia karena dapat memberikan dampak positif.

Keywords
Biophilic; Karakteristik Alam; Kesehatan Jiwa; Pengguna Bangunan

Topic
Penerapan Konsep Desain pada Rancangan Lingkungan Terbangun

Link: https://ifory.id/abstract/vzgXNumAMRtD

Corresponding Author
Paku Kusuma

Institutions
1Program Studi Desain Komunikasi Visual, Fakultas Industri Kreatif Universitas Telkom
2Program Studi Seni Rupa, Program Pascasarjana, Institut Seni Indonesia Surakarta
3Program Studi Seni Rupa, Program Pascasarjana, Institut Seni Indonesia Yogyakarta
4Program Studi Seni Rupa, Program Pascasarjana, Institut Seni Indonesia Surakarta

Abstract
The city mascot as one of the supporting elements in the effort to improve the image of cities in Indonesia still leaves a lot of land for research. The research on the visual mascot of the city of Cimahi departs from a search effort on the mascot of the city in Indonesia as a complement to the research that has been done. The existence of the Cimahi city mascot itself can be said to be the pioneer of city mascot in Indonesia, which started from the idea of the first mayor of the city of Cimahi in 2009, Itoc Tochija during the second period of his reign. The idea was then only realized visually in 2013 during the mayor Atty Suharti Tochija. The Cimahi city mascot named Chima has a unique visual in an effort to position Cimahi as an autonomous city and promotion of the 3C (Cimahi Creative Cyber City) program. The Chima embodiment process is a long process carried out by the Cimahi City Investment Office as the executor of the task. This cultural phenomenon can be analyzed with the Semiotic scientific approach. Semiotics is the science of signs that presupposes a series of assumptions and concepts that enable us to analyze symbolic systems in a systematic way. According to CS. Peirce, the science of semiotics is based on logic that studies how people reason, and reasoning is done through signs. These signs according to Peirce allow us to think, relate to others and give meaning. This research will reveal the relationship between the symbolic form of the mascot and the implied meaning and the results of peoples perceptions so that they can be used as a basis for better manifestation of similar works.

Keywords
City Mascot, Semiotics, Signs and Meanings

Topic
Design

Link: https://ifory.id/abstract/b7eZChcvwTkx

Corresponding Author
Daniel Salleh Mohd Ali

Institutions
Universiti Kuala Lumpurd

Abstract
Ride-hailing services refers to transportation booking using smartphone apps in collaboration with transportation network companies. E-hailing services is getting more popular throughout Klang Valley. The main purpose of this study is to measure the customer satisfaction on e-hailing services among students. The independent variables of this research are pricing, ease of use, safety, and comfort; and dependent variable is customer satisfaction. The methodology used by researcher are quantitative, questionnaire tool via google forms, 116 respondents were participated in this study, and using a simple random sampling method. Also, linear regression used to identify which factor is the most influential on customer satisfaction. Based on the analysis, the researcher found that pricing, ease of use, safety and comfort, have significant association with customer satisfaction. Among all the variables, comfort is the most influential factor on customer satisfaction of e-hailing services in Klang Valley. This results will benefits to e-hailing service providers as well as they can improve in which factor has the least influence on customer satisfaction. For future researcher, they can study different variables to study the customer satisfaction of e-hailing services in Klang Valley.

Keywords
E-Hailing, Customer Satisfaction, Ease of Use, Pricing, Comfort, Safety, Malaysia

Topic
Technology and management on tourism

Link: https://ifory.id/abstract/Qg6Hp2zd9jyv

Corresponding Author
Haziq Manaf

Institutions
Universiti Kuala Lumpur Business School

Abstract
Abstract Factors Affecting Purchase Intention of Customers on Food Delivery Application Faiszul Izuwan Bin Iskandar, Muhammad Farhan Bin Rosli, Haziq Bin Manaf Universiti Kuala Lumpur Business School Corresponding author: Email: faiszulizuwan966@gmail.com , sharina@unikl.edu.my This study was set to determine the factor affecting purchase intention of customers on food delivery application. A questionnaire was used to collect primary data from 120 respondents of people that using the food delivery application services, using convenience and judgement or purposive sampling technique. Data was analysed using frequencies, percentages, means, and Multiple Linear Regression. The study was based on research objectives that aimed to determine the affecting purchase intention among the customers toward food delivery application. The findings revealed that all independent variable are important to remain in frequently use of the food delivery application. Therefore, it is also recommended that food delivery application industry have to improve rapidly on quality of the efficiency and features in order to give the satisfaction for the people who using the application. Key words: Purchase intention of customers, food delivery application, time flexibility, cost saving, promotion.

Keywords
Purchase intention of customer, food delivery application, time flexibility, cost saving, promotion

Topic
Innovation in tourism

Link: https://ifory.id/abstract/qEuMVBntHJ2C

Corresponding Author
Amir Aizzat Jifridin

Institutions
Universiti Kuala Lumpur Business School

Abstract
In the revolution of industry that has been rapidly changing the financial environment, E-Wallet payment service has become an interesting issue after the digital world has been in trend. However, its services are considered in their early period and still quite novel to the consumers in Malaysia particularly in Kuala Lumpur as the capital of Malaysia. Therefore, there is a requirement to examine the factors influencing behavioural intention to use the E-Wallet amongst millennial in Kuala Lumpur, which encourage the development of E-Wallet payments as an advanced alternative payment method that can be used instead the traditional payment method. In this study, perceived usefulness, perceived ease-of-use, perceived credibility and social influence were examined to examine the factors influencing the behavioural intention to use the E-Wallet amongst millennial in Kuala Lumpur. The Extended Technology Acceptance Model (TAM) was used as the foundation to construct the research framework of this study. Self-administered questionnaire was as the data collection tool in this study and 100 samples around Kuala Lumpur were collected for data analysis. The findings show that only three suggested factors have significant impact in influencing behavioural intention to use the E-Wallet amongst millennial in Kuala Lumpur with perceived ease-of-use proved to be the strongest determinant. The implication and limitation of this study were discussed at the end of this paper.

Keywords
Digital wallet, e-business, e-payment, payment service, mobile payment, behavioural intention, perceived usefulness, Perceived ease of use, perceived credibility, social influence, millennial

Topic
Technology and management on tourism

Link: https://ifory.id/abstract/kByanEPA9L4x

Corresponding Author
I Wayan Budiarta

Institutions
a) Linguistics Program, Warmadewa University
Jalan Terompong No. 24 Denpasar 80235, Bali, Indonesia
* budy4rt476[at]gmail.com
b) English Department, Warmadewa University
Jalan Terompong No. 24 Denpasar 80235, Bali, Indonesia

Abstract
This article is aimed to find out techniques of translation applied in Colours Magazine published By Garuda Indonesia Airlines. The data is taken from advertisement found in Colours Magazine particularly advertisement which promoting tourist destination area. This research is focusing on finding out the type of translation techniques and the dominance techniques applied in translating Indonesian into English text of promotion. This research used qualitative research. The data was collected by using documentary study method. The data was analyzed by descriptive qualitative method. The analysis was done through qualitative analysis specifically in descriptive qualitative analysis based on theory of procedures proposed by Molina and Albir (2002) in their book entitled “Translation Techniques Revisited: A Dynamic and Functionalist Approach”. The result of analysis showed that there were only 11 techniques from 18 translation techniques applied in translating the text of promotion from Indonesian into English found in Colours Magazine. The techniques were 11 translation procedures that occurred: Adaptation, Amplification, Borrowing, Calque, Compensation, Generalization, Literal Translation, Modulation, Particularization, Reduction, and Transposition. Among those techniques, transposition was the dominant techniques applied

Keywords
translation techniques, text of promotion, Colours magazine

Topic
Sustainable Tourism

Link: https://ifory.id/abstract/f9jg3zhvaXQx

Corresponding Author
Nazrul Hakimi Jalani

Institutions
Universiti Kuala Lumpur Business School,
143, Jalan Raja Muda Abdul Aziz, Kampung Baru,
50300 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur

Abstract
Setel is an e-wallet that allows the customers to pay for the petrol transactions at participating Petronas stations. However, Setel doesn-t function just as a method of payment, it-s an application that allows the customers to select the petrol, the amount of fuel customers need, and pay for it, all from inside their car. Available on both Android and Iphone Operating System (IOS), Setel-s main benefit lies in the convenience and safety it adds to the petrol-pumping process. Therefore, the customers don-t need to get off their car to use the card machine at the pump or walk over to the counter to make the payment. The methodology used by researcher are the quantitative survey method by distributing the questionnaires to the user of Setel application using google form. About 102 respondents were participated in this study. Close-ended questions with 5-point Likert type scale were used throughout the study. Correlation and regression analysis were performed to analyze the data using IBM SPSS statistical version 23.0. This study used descriptive analysis for respondent-s profile, and correlation analysis to determine the significance level of relationship between independent and dependent variables. As well a linear regression analysis to identify which factor that has the most influence on customer satisfaction using Setel Application at Petronas. The result shows that convenience, data security and reward system are positively related to the customer satisfaction level with convenience seems to be the most influential factors.

Keywords
Customer Satisfaction, Petronas, Setel Application, Convenient, Data Security, and Reward System.

Topic
Technology and management on tourism

Link: https://ifory.id/abstract/EYAZWLgzD8T6

Corresponding Author
Siti Harijah Ramli

Institutions
Universiti of Kuala Lumpur Business School

Abstract
Educational technology has been used as students- learning process approach as a complement to the traditional method. The study is aimed to measure the students- satisfaction level on the learning process of the four educational technology dimensions namely; (a) interactivity, (b) usefulness, (c) information quality (d) flexibility. Online questionnaires were distributed through convenience sampling method, among students from various University and about 105 questionnaires were collected. The result shows that the dimension of interactivity and usefulness are positively influence the level of satisfaction while information quality and flexibility indicate no relationships.

Keywords
satisfaction, educational technology, learning process, e-learning

Topic
Technology and management on tourism

Link: https://ifory.id/abstract/UE6xYAcBQ2pJ

Corresponding Author
Mohammad Syahmi Shaari

Institutions
Universiti Kuala Lumpur Business School,
Bangunan Yayasan Selangor,
No. 74, Jalan Raja Muda Abdul Aziz,
50300 Kuala Lumpur, Malaysia.

Abstract
The paper aims to explore the factors that influence university-s student purchase intention toward online shopping. About 140 respondents were collected through questionnaire. The result shows that there are significant relationships between perceived benefits and perceived of trust on purchase intention in regards to online shopping. However, the data shows that perceived of risk does not correlate to purchase intention. Result also reveals that 51.4% of the respondents spend approximately 1 hour or less on online shopping platform. In addition, the university students are likely to shop online due to the technological advances.

Keywords
Online shopping, purchase intention, factor influence

Topic
Technology and management on tourism

Link: https://ifory.id/abstract/7g3vpdQj8VBn

Corresponding Author
Faes Daniel Abdul Talib

Institutions
Universiti Kuala Lumpur

Abstract
Instagram is a popular photos and videos sharing mobile application. It allows the user to capture pictures and video for sharing through the application and other platforms such as Facebook and Twitter. The users can utilize Instagram for content-sharing such as news, products, business-sharing and so on. The main purpose of this study is to determine the impact of Instagram towards the youth purchase intention. The dependent variable of this research is youth purchase intention through Instagram; while the independent variables are trust, interactivity and informativeness. The data was collected through questionnaires via Google form. Approximately 114 respondents were participated in this study. Researcher employed reliability analysis to verify how close the measurement results met the objectives of this study. Whereas, multiple regression analysis used to identify which factor has the most influence on youth purchase intention through Instagram. The results reveal that trust and informativeness have a positive significant association with youth purchase intention through Instagram. However, there is no relationship between interactivity and purchase intention. The study also shows that informativeness is more influential than trust in terms of youth purchase intention through Instagram. This result will be benefit entrepreneurs in terms of considering the quality of the content of the information posted through their business Instagram so that this will increase the trust level of the users on their business.

Keywords
Instagram, Social Media, Purchase Intention, Youth, Trust, Interactivity, Informativeness

Topic
Technology and management on tourism

Link: https://ifory.id/abstract/PL6kEWMQw7HU

Corresponding Author
Ni Wayan Kasni

Institutions
a) Linguistics Program, Warmadewa University

Abstract
Bali is a province whose economy depends on tourism. According to Sudibya (2019) 2/3% of the economy is based on tourism. Referring to the statement, it is deemed necessary for new innovations in the development of tourism in Bali. One of them is a traditional culinary tour where the ingredients are from agricultural or plantation products which are indeed the hallmark of Balinese products as they come to Bali are not only to see view and culture, they also want to try local food. Every region in Bali has its own uniqueness in relation with culinary. Based on this reason,this research was done to investigate the lexicons of traditional culinary as a way to revitalize it in tourism sector. Besides, it is also aimed at showing the proverbs. The theory applied was Culinary Linguistics defining that culinary linguistics is qualitative study of language in food traditions or eating habits through the linguistic paradigm (Jabonillo, 2016: 18). Based on the research done, it is found that words used in traditional culinary can be grouped into four, such as fruit, vegetable, drink, tubers, and grain. In general the traditional ways to cook are steaming, grilling, frying, boil, burning with covering in embers, roasting. In communication the people tends to use something surrounding their lives which is conveyed in the form of proverbs.

Keywords
culinary linguistics, traditional culinary, sustainable tourism, revitalizing

Topic
Sustainable Tourism

Link: https://ifory.id/abstract/87tJZQbDRcNL

Corresponding Author
Farra Anis Adilla Ab Malek

Institutions
Universiti Kuala Lumpur Business School
143, Jalan Raja Muda Abdul Aziz, Kampung Baru, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Abstract
ABSTRACT Online business is a platform that the customers use to buy product and services other than brick and mortar. The main purpose of this study is to determine the factors that influence the customers- intention to perform online business. The objectives of this study are 1) to determine the relationship between online shopping attributes and customers- intention to online business and 2) to determine the relationship between customers- characteristic and customers- intention to online business. This study employed simple random sampling using questionnaires which were distributed to respondents through online platform. About 103 respondents took part in the survey. Multiple linear regression has been used to test the differences between independent variable and dependent variable. The result revealed that customer trust and subjective norms are positively and significantly related to customer intention. However, the result shows that website ease of use has a weak but positive relationship with customer intention. On the other hand, website security has no relationship with customer intention.

Keywords
customers intention , online business , customer characteristic , attributes, website.

Topic
Technology and management on tourism

Link: https://ifory.id/abstract/t2rTEHkfRaN9

Corresponding Author
Ni Made Wahyuni

Institutions
Magister of Management, Warmadewa University, Denpasar, Bali, Indonesia

Abstract
Abstract Objective: - This study attempts to overcome two problems. Firstly, expand the resource-based view by developing a model of market orientation relationships, CRM capabilities, and business performance. Secondly, examine market orientation relationships in CRM and business performance. Design / methodology: Data were collected from small and medium hotel businesses in Bali. To collect data, a questionnaire survey was conducted. The hypothesis was tested and analyzed by using structural equation modeling techniques. Findings: The results support the hypothesis of the effect of market orientation of CRM on business performance, market orientation on business performance, as well as the influence of CRM on business performance. Further results showed that market orientation and CRM capabilities proved to be a significant driving force of business performance. Practical implications: Studies have important implications for managers and policy makers. Research provides a structural model that hotel managers can use to drive performance. The study underlines the importance of market orientation to improve CRM capabilities and business performance of the hotel sector in Bali. Managers may improve hotel business performance more effectively and efficiently by utilizing strategic market orientation resources and CRM capabilities, and revealing greater scope for future research.

Keywords
Market orientation, Customer relationship management, Business performance

Topic
Technology and management on tourism

Link: https://ifory.id/abstract/xCDTtmBhQVaf

Corresponding Author
I Made Mardika

Institutions
Master of Public Administration, Warmadewa University
Jalan Terompong No. 24 Tanjung Bungkak Denpasar (80235)
dikamar73[at]gmail.com

Abstract
Balis tourism development policy is cultural tourism. This policy has been able to become the leading sector of the peoples economy and revitalize local culture. But at the same time, the implementation of cultural tourism turned out to have an impact on profanization and cultural degradation. One of them, occurs in the sculpture industry of Bali. This paper aims to understand the implications of cultural tourism policy on the development of sculpture in Bali. The study focused on the influence of tourism capitalism on the classification and mode of production of Balinese sculpture. This study uses a qualitative method with a cultural study approach, using two critical theories, namely the power and knowledge theory by Foucault, and the modality theory from Bourdieu. The results of this study illustrate that the development of Balis tourism has led to a new phenomenon in the sculpture craft industry. In terms of the classification of production there is a transformation of the status of the producer from a traditional sculptor, turning to commercial craftsmen by making mass sculptures. They are concentrated into three producer groups, namely artists (artistic), craft wolker with mass products, and crafters of certain model orders (limited adition producers). The Balinese sculpture industry is organized into two modes of production, namely local cultural ideology, and mass product with capital ideology. The dynamics of the sculpture industry in Bali shows a cultural hybrid, which produces mass sculpture while still relying on local culture (crafter made mass products with local culture basic).

Keywords
Implication, Cultural Tourism Policies, Balinese Sculpture Industry, capitalism, mode of production

Topic
Tourism policy and planning

Link: https://ifory.id/abstract/m7uwZDhXqAeH

Corresponding Author
Ihsan Budi Rachman

Institutions
1Department of Chemistry, Faculty of Mathematics and Science, State University of Malang, Jalan Semarang 05 Malang 65145, Indonesia
2Food Technology Department, Ciputra University, UC Town, CitraLand, Surabaya 60219, Indonesia
3Centre of Advanced Material for Renewable Energy, State University of Malang, Jalan Semarang 05 Malang 65145, Indonesia

Abstract
Coffee is a well-known stimulant drink which consist of natural chemical compounds responsible for its energizing effect, taste and flavour. However, different way of serving coffee, affects the performance of the drink. On the other hand, different variety of coffee plants give also diverse taste and flavour. In this paper, the hot and cold brewed coffee from Robusta, Arabica, as well as pea-berry coffee beans were examined using analytical chemistry methods. After several solvent extraction using chloroform and hexane, the volatile chemical compounds of roasted ground coffee beans which were hot and cold brewed, were examined using gas chromatography and mass spectrometry. Different chemical profiles of volatile constituents of hot and cold brewed coffee for each types of coffee beans would be presented. The result shows that extraction using chloroform solvent give more chemical profiles of the coffee constituents than hexane solvent. Robusta and pea-berry coffee beans in cold brewed shows more chemical profile than hot brewed. Otherwise, the chemical profile of Arabica coffee in hot brewed shows more than cold brewed.

Keywords
Robusta coffee, Arabica coffee, pea-berry coffee beans, hot and cold brewed, extraction, chemical profiles, GC/MS

Topic
Biochemistry

Link: https://ifory.id/abstract/aB7CbeGhRMj6

Corresponding Author
Siti Imroatul Maslikah

Institutions
Jurusan Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Negeri Malang
c)Corresponding author: siti.imroatul.fmipa[at]um.ac.id

Abstract
Red betel leaf contains numerous phytochemical compounds that can be used as an antiinflammatory agent of rheumatoid arthritis. This research was conducted to determine the effect of red betel leaf extract on IL-1β and mole feet oedema thickness of RA model. Mice were modeled for RA by intraperitonally administered with 0.01 ml CFA and IFA on the near of left foot area with approximately 0.03 ml volume. The treatment was carried out for three weeks. Measurement of feet oedema thickness was done before and after treatment by using sliding, then the data were analyzed by using ANAKOVA. At the end of the treatment, the mice are empowered and dissected. Blood collected from the heart. IL-1β levels were measured using indirect ELISA technique and data were analyzed using single ANAVA. The results showed that red betel leaf extract of 200 mg/ml had a tendency to decrease IL-1β level in RA mice, whereas the thickness of oedema in mice of RA could be lowered by red leaf extract of 400 mg/ml. This results suggested that a decrease in IL-1β levels is also accompanied by a decrease in oedema thickness, due to an improved mechanism of the mice pane in RA mice.

Keywords
red betel leaf extract, rheumatoid arthritis, IL-1β level, oedema thickness

Topic
Biomedical Science

Link: https://ifory.id/abstract/AREG8gqKL7PW

Corresponding Author
Arief Bowo Prayoga Kasmo

Institutions
Fakultas Ekonomi dan Bisnis
Universitas Mercu Buana

Abstract
As time passes, the halal context is more often heard in the vast community in selecting or buying a product. The awareness of halal product is a level of knowledge that the Muslim consumer has to search and consume the kosher products in accordance with Islamic sharia. It-s made Muslim consumers more selective in their choice of product they will consume. McDonald-s is one of the restaurants that are responsible for consumers consideration of this because McDonald-s is from the American country where the country is predominantly non-muslim. The research aims to identity the influence of product quality, brand image and halal certificate the consumer purchasing decision on products McDonald-s. The respondends of this research are the consumer McDonald-s South Tangerang in Bintaro sector 9. This research was conducted with 124 respondents by using quantitative approach. SEM-PLS have employed in data analysis. The results of this study indicate that the quality product haven-t been significantly affect consumer purchasing decision on product McDonald-s and brand image and halal certificate have been significantly influence on the counsumer purchasing decision on McDonald-s product.

Keywords
Product Quality, Brand Image, Halal Certification, Purchasing Decision, Generation Z

Topic
Manajemen Pemasaran

Link: https://ifory.id/abstract/xAhY3tpyZbKz